ID: 6754: 664818
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- This variety is generally grown in the hilly areas.
- Its steams are long & broad;
- High rain resistance,
- Average curd weight 750 grams to 1.5 kg,
- Milky white, very hard & tough looks like a pearl.
- Best sowing time is 15 May to July
- Seedlings will be ready in- 22 to 30 days
- Crop will be ready in 50 to 60 days
- It takes 10 -15 days for cutting
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